German Crispy Potatoes - large batch

Name: German Crispy Potatoes - large batch
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, German
Ingredients: 10 potatoes grated; 2 small eggs; Pinch nutmeg; 1 onion; 2 apples; 1 tbsp sugar

4 steps

Prep:5minCook:15min

These potatoes are super crispy and just delicious dunked into your favorite sauce or traditional German apple Sauce . Couldn’t be easier to make you’ve got to try this

Updated at: Sun, 12 May 2024 13:15:14 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories429.9 kcal (21%)

Total Fat2.4 g (3%)

Carbs92.9 g (36%)

Sugars17.5 g (19%)

Protein11.6 g (23%)

Sodium53.9 mg (3%)

Fiber11.2 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspsugar

Instructions

Step 1

Peel apples then add to a pan with 1/3 cup water and a tbsp of sugar . Cook until soft then blend into a sauce

Step 2

Peel the potatoes then use the fine grate side of a box grater and grate them over a bowl . Once done squeeze the liquid out of the potatoes but don’t throw the liquid in the bowl out as you will need it later .

potatoes10

Step 3

Finely grate the onion then mix it with the potatoes salt and pepper to taste nutmeg and now drain the liquid from the bowl and in the end will be potato starch . Mix the starch with the potatoes to bind everything together

onion1

Step 4

Heat oil in a pan on medium heat then take large spoonfuls and flatten them on the pan . Cook on both sides until golden and crispy en drain on paper towels and serve with apple sauce