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John Boyd
By John Boyd

Pollo Loco Mexican Chicken and Rice

8 steps
Prep:10minCook:30min
Updated at: Sun, 12 May 2024 14:09:24 GMT

Nutrition balance score

Good
Glycemic Index
67
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories365.5 kcal (18%)
Total Fat15.8 g (23%)
Carbs30.9 g (12%)
Sugars3 g (3%)
Protein23.9 g (48%)
Sodium669.8 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large skillet, heat olive oil over medium heat
Step 2
Add diced onion, bell pepper, minced garlic. Cook for 2-3 minutes until softened
Step 3
Add chicken. Cook 5-6 minutes until browned on all sides
Step 4
Add all other ingredients except cheese. Bring to boil. Reduce heat to low.
Step 5
Cover skillet and let simmer 18-20 minutes or until rice is tender and liquid is absorbed.
Step 6
Remove skillet from heat and add cheese over top.
Step 7
Cover skillet and let sit until cheese is melted and gooey.
Step 8
Garnish with cilantro and lime wedges.

Notes

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