Easy chicken pot pie from cans
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Ingredients
0 servings

½ cupmilk
1 x 15 ozcan of vegetables

2 cupschicken breast
cooked

1can condensed cream of chicken soup

2pie crusts
nine inch
Instructions
Step 1
Combine non-crust ingredients, put down bottom pie crust, pour the ingredients in, cover with top pie crust, push pie crust edges in to seal to dish and ingredients, cut slits in top pie crust, bake for 350 degree for around 30 minutes.
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