Peach Shortbread

Name: Peach Shortbread
Cuisine: European, American
Ingredients: 1 c. (227 g) butter, browned over medium heat, scraped into a trustworthy dish and set in the freezer for 30 minutes; 1 c. sugar AND 1 t. baking powder; 2 3/4 c. + 2 T. (359 g) flour AND 1/8 t. nutmeg; 1/4 t. EACH cinnamon AND salt; 1 egg; 2 peaches (or maybe 2 or 3 plums), pitted and thinly sliced 1/4-1/8 inch thick

Instructions

You know it's been busy when today's post is based on a fruit that's not even in season anymore...but surely plums would work? Found on Smitten Kitchen, this would also be super easy to halve and bake in an 8 x 8 pan - enjoy!

Updated at: Mon, 13 May 2024 08:32:55 GMT