Bundt Pan Roasted Chicken and Veggies
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By Dana Mautemps
Bundt Pan Roasted Chicken and Veggies
3 steps
Prep:20minCook:1h
Updated at: Mon, 13 May 2024 14:04:38 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories597.8 kcal (30%)
Total Fat40.9 g (58%)
Carbs8.6 g (3%)
Sugars4 g (4%)
Protein48.4 g (97%)
Sodium196.1 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven 350
Step 2
Chop all veggies and put in a bundt pan
Step 3
Place chicken standing up in the center
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