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Dana Mautemps
By Dana Mautemps

Crockpot Ranch and Bacon Chicken with Penne Pasta

4 steps
Prep:5minCook:5h 40min
Updated at: Mon, 13 May 2024 18:56:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
23
High

Nutrition per serving

Calories750.4 kcal (38%)
Total Fat36.3 g (52%)
Carbs49.5 g (19%)
Sugars6.1 g (7%)
Protein54.1 g (108%)
Sodium2124 mg (106%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place chicken in a slow cooker. Coat with kosher salt, seasoned salt, black pepper, pepper flakes, and thyme. Pour chicken broth in and around the chicken. Cook on Low for 5 to 6 hours.
Step 2
Shred chicken and place back into the broth. Add cream cheese and stir well to dissolve. Stir in ranch dressing. Add pasta and milk. Stir, place lid back on, and cook on High for 30 minutes.
Step 3
In the meantime, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Step 4
Mix Cheddar cheese into pasta; crumble in bacon and stir to combine. Cook until cheese is melted and pasta is tender yet firm to the bite, about 10 minutes more.

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