Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories660 kcal (33%)
Total Fat39.1 g (56%)
Carbs30 g (12%)
Sugars4.4 g (5%)
Protein46.8 g (94%)
Sodium877.8 mg (44%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large Ziploc bag, add the Greek yogurt,
garlic, ginger, cumin, chili powder, and salt. Add
the chicken pieces. Let marinate for 24 hours.
Step 2
Once marinated, bake at 425 degrees for 15
minutes.
Step 3
Mix veggies, chickpeas, cauliflower, sweet
potato, with spices and olive oil
Step 4
Place veggies on baking pan and pop in oven
for 15 minutes. Flip veggies and cook for
another 15.
Step 5
Serve and enjoy
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