Smacked Cucumber Salad
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Nutrition balance score
Good
Glycemic Index
21
Low
Nutrition per serving
Calories375.3 kcal (19%)
Total Fat25.3 g (36%)
Carbs27.3 g (11%)
Sugars9.4 g (10%)
Protein14.8 g (30%)
Sodium1903.5 mg (95%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut the cucumber in half and then into quarters length wise. Slap the back of the cucumber with the flat of your knife and then cut into bite sized pieces
Step 2
Salt the cucumber and let sit for 30 mins
Step 3
Drain water from cucumber
Step 4
Add soy sauce, shallots (or red onion), rice vinegar, chili crisp, and chopped peanuts
Step 5
Shake and let sit for ideally 2 hours before serving
Notes
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