By Dana Mautemps
Cajun Shrimp Alfredo
3 steps
Prep:25minCook:20min
Updated at: Wed, 15 May 2024 14:08:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories289 kcal (14%)
Total Fat15.6 g (22%)
Carbs10.2 g (4%)
Sugars5.3 g (6%)
Protein27.8 g (56%)
Sodium904.8 mg (45%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.5 poundandouille sausage
diced
0.25onion
diced
¼ cupcelery
diced
¼ cupred bell pepper
diced
2 teaspoonscajun seasoning
¼ teaspoondried sage
1 poundraw shrimp
peeled and deveined
1 ¾ cupsmilk
1.6 ozdry Alfredo sauce mix
package, such as
1 tablespoonbutter
½ cupparmesan cheese
freshly grated
2 teaspoonsgarlic
minced, divided
Instructions
Step 1
Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.
Step 2
Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.
Step 3
If you like a spicier dish, cajun seasoning or shrimp seasoning can be added to taste.
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