Salmon Tacos with Pineapple Salsa

Name: Salmon Tacos with Pineapple Salsa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 salmon fillets (about 6 ounces each, skin removed); 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup diced pineapple; 1/2 cup diced red bell pepper; 1/4 cup diced red onion; 2 tablespoons chopped fresh cilantro; Juice of 1 lime; 8 small tortillas (corn or flour); Lime wedges; Chopped cilantro for garnish; Optional toppings: diced avocado (shredded cabbage, sour cream, hot sauce)

Instructions

Prep:5minCook:25min

Prepare to embark on a culinary journey that fuses the richness of salmon with the vibrant flavors of the tropics. Our Salmon Tacos with Pineapple Salsa are a tantalizing symphony of tender fish, tangy salsa, and zesty lime crema, all nestled within warm tortillas. It's a celebration of texture and taste that transports your palate to sun-drenched shores with every bite.

Updated at: Thu, 21 Nov 2024 19:49:51 GMT