Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per serving
Calories2651.8 kcal (133%)
Total Fat97.1 g (139%)
Carbs309.9 g (119%)
Sugars78 g (87%)
Protein128.3 g (257%)
Sodium6080.5 mg (304%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the linguine according to package until al dente. Drain and set aside.
Step 2
In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it into small pieces as it cooks. Drain any excess grease.
Step 3
Add minced garlic to the skillet with the beef and sauté for about 1 minute until fragrant.
Step 4
In a bowl, combine brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper. Stir well to mix.
Step 5
Pour the sauce mixture into the skillet with the beef and bring to a simmer.
Step 6
Mix the cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Stir this into the skillet to thicken the sauce. Continue cooking for 2-3 minutes until the sauce is thickened and glossy.
Step 7
Toss the cooked linguine in the skillet with the beef and sauce until evenly coated.
Step 8
Serve hot, garnished with sliced green onions.
Notes
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Delicious
Easy
Go-to
Under 30 minutes
