
By Dana Mautemps
Slow cooker Witches Brew Stew
3 steps
Prep:40minCook:4h 10min
Updated at: Thu, 16 May 2024 21:38:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories344.2 kcal (17%)
Total Fat22.9 g (33%)
Carbs18 g (7%)
Sugars6.6 g (7%)
Protein17.7 g (35%)
Sodium1180.3 mg (59%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 lbground beef

1 lbhot breakfast sausage
I use, use original if you don t like spicy

3carrots
large, sliced then cut into pumpkin shapes

2 cupsgold potatoes
small diced

3celery ribs
diced

1 cupleeks
diced

1 tspminced garlic

1 TbspItalian herb seasoning
This is found with the other spices at the store It has oregano, marjoram, savory, thyme, basil, rosemary and sage If you do not have this, use a mixture of what you do have

¾ tspsalt

¼ tsppepper

10.5 ozCondensed French Onion Soup

10.5 ozCondensed Tomato Soup

1 ½ cupswater

32 ozbeef broth
box

10mushrooms
cut in half, then skull face cut into it
Instructions
Step 1
NOTE- wait to add the mushrooms until the end of cooking time.
In a large skillet on the stove top set to medium high heat, brown the ground beef and sausage together. Crumble and drain off fat. Add to the slow cooker.
Step 2
For the carrot pumpkins; first make two straight slits for the stem, then cut 2 triangles from the sides of the stem and remove them. Cut them into slices and add to the slow cooker.
Step 3
Add the mushrooms to the slow cooker after the cooking time is done. Let the mushrooms cook for 10 minutes along with the rest of the soup. I add the mushrooms at the end of the cooking time so they will keep their shape.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!