Slow cooker Witches Brew Stew

Name: Slow cooker Witches Brew Stew
Prep time: 40 min
Cook time: 4 h 10 min
Total time: 4 h 50 min
Cuisine: American
Ingredients: 1 lb. ground beef; 1 lb. hot breakfast sausage I use Jimmy Dean (use original if you don't like spicy); 3-4 large carrots sliced then cut into pumpkin shapes; 2 cups small diced gold potatoes; 3 celery ribs diced; 1 cup diced leeks (1 large leek); 1 tsp. minced garlic; 1 Tbsp. Italian herb seasoning This is found with the other spices at the store. It has oregano, marjoram, savory, thyme, basil, rosemary and sage. If you do not have this, use a mixture of what you do have.; 3/4 tsp. salt; 1/4 tsp. pepper; 10.5 oz. Campbell's Condensed French Onion Soup; 10.5 oz. Campbell's Condensed Tomato Soup; 1.5 cups water; 32 oz. box beef broth; 10 mushrooms (cut in half, then skull face cut into it, see directions)

3 steps

Prep:40minCook:4h 10min

Updated at: Thu, 16 May 2024 21:38:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories344.2 kcal (17%)

Total Fat22.9 g (33%)

Carbs18 g (7%)

Sugars6.6 g (7%)

Protein17.7 g (35%)

Sodium1180.3 mg (59%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 lbground beef

1 lbhot breakfast sausage

I use, use original if you don't like spicy

3carrots

large, sliced then cut into pumpkin shapes

2 cupsgold potatoes

1 cupleeks

1 tspminced garlic

1 TbspItalian herb seasoning

This is found with the other spices at the store It has oregano, marjoram, savory, thyme, basil, rosemary and sage If you do not have this, use a mixture of what you do have

¾ tspsalt

¼ tsppepper

10.5 ozCondensed French Onion Soup

10.5 ozCondensed Tomato Soup

1 ½ cupswater

32 ozbeef broth

box

10mushrooms

cut in half, then skull face cut into it

Instructions

Step 1

NOTE- wait to add the mushrooms until the end of cooking time. In a large skillet on the stove top set to medium high heat, brown the ground beef and sausage together. Crumble and drain off fat. Add to the slow cooker.

Step 2

For the carrot pumpkins; first make two straight slits for the stem, then cut 2 triangles from the sides of the stem and remove them. Cut them into slices and add to the slow cooker.

Step 3

Add the mushrooms to the slow cooker after the cooking time is done. Let the mushrooms cook for 10 minutes along with the rest of the soup. I add the mushrooms at the end of the cooking time so they will keep their shape.