By Paul Scally
Peanut Chili Salad Dressing
2 steps
Prep:5min
This salad contains a base of lettuce and tomatoes, and is topped with hard boiled eggs, kimchi, and a peanut chili dressing. It's a delicious and quick lunch that's healthy and full of flavor
Updated at: Tue, 03 Sep 2024 11:01:13 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories121.3 kcal (6%)
Total Fat2.3 g (3%)
Carbs14.6 g (6%)
Sugars7.3 g (8%)
Protein8.8 g (18%)
Sodium637.2 mg (32%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a small glass, mix together the dressing - PB2, gochujang, soy sauce, vinegar, and ground ginger. Thin out with water
pb 218g
low sodium soy sauce15gbalsamic vinegar15g
gochujang9g
ground ginger¼ tsp
water30gStep 2
Pour over the salad, and serve. My salad here has lettuce, tomatoes, kimchi, hard boiled eggs, and olives
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