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Paul Scally
By Paul Scally

Peanut Chili Salad Dressing

1 step
Prep:5min
This salad contains a base of lettuce and tomatoes, and is topped with hard boiled eggs, kimchi, and a peanut chili dressing. It's a delicious and quick lunch that's healthy and full of flavor
Updated at: Wed, 05 Mar 2025 21:19:03 GMT

Nutrition balance score

Good
Glycemic Index
30
Low
Glycemic Load
4
Low

Nutrition per serving

Calories116.3 kcal (6%)
Total Fat2.3 g (3%)
Carbs13.3 g (5%)
Sugars6.5 g (7%)
Protein9 g (18%)
Sodium743.4 mg (37%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small glass, mix together the dressing - PB2, gochujang, soy sauce, vinegar, and ground ginger. Thin out with water. Pour over your salad
powdered peanut butterpowdered peanut butter18g
low sodium soy saucelow sodium soy sauce15g
balsamic vinegarbalsamic vinegar15g
gochujanggochujang9g
ground gingerground ginger¼ tsp
waterwater30g
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