By Nola Dennis
Lemony Mushroom and Orzo Salad
3 steps
Prep:5minCook:15min
Updated at: Fri, 17 May 2024 20:34:25 GMT
Nutrition balance score
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Ingredients
6 servings

1 Tbspolive oil

1 lborzo pasta
1 cartonSodium Beef Broth with Red Wine
30% Less

4 cupsmushrooms
sliced

1lemon
the zest and juice of

¼ cupthyme
fresh chopped

¼ cupparsley
fresh, chopped

½ tspsalt

½ tsppepper

½ cupgoat cheese
Instructions
Step 1
In large skillet, heat oil over medium high heat. Toast orzo in oil for one minute and stir in broth. Bring to boil.
Step 2
Stir in mushrooms and cook until softened, orzo is al dente and most of the liquid has been absorbed, about 6 min.
Step 3
Stir in lemon zest, juice, thyme, parsley, salt and pepper. Sprinkle with goat cheese just before serving
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