Lemony Mushroom and Orzo Salad

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Step 1

In large skillet, heat oil over medium high heat. Toast orzo in oil for one minute and stir in broth. Bring to boil.

Step 2

Stir in mushrooms and cook until softened, orzo is al dente and most of the liquid has been absorbed, about 6 min.

Step 3

Stir in lemon zest, juice, thyme, parsley, salt and pepper. Sprinkle with goat cheese just before serving