By Neelesh Vemula
Hoisin Sweet Potato and Mushroom Bowl
15 steps
Prep:10minCook:35min
Updated at: Sat, 18 May 2024 04:30:03 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories600.5 kcal (30%)
Total Fat16.3 g (23%)
Carbs100.6 g (39%)
Sugars14.9 g (17%)
Protein14.8 g (30%)
Sodium1488.2 mg (74%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Prep
Step 1
Thinly slice scallions , separate whites and greens.
Step 2
Dice sweet potato into very small pieces
Step 3
Trim and quarter mushrooms
Step 4
Dice bell pepper into small pieces
Cook Rice
Step 5
Melt 1 tbsp butter . Add scallion whites and 1 tbsp sliced ginger cooking until fragrant
Step 6
Stir in rice , 2x water and pinch of salt .cook Rice covered for 15-18 mins
Roast veggies
Step 7
Heat oven to 425 F ,toss sweet potato ,mushrooms ,half hoisin sauce ,salt and pepper
Step 8
Toss bell pepper on empty side with oil ,salt and pepper
Step 9
Roast for 15 mins
Make Sriracha soy mayo
Step 10
Combine mayo , sour cream ,soy sauce and as much Sriracha . Whisk them to a smooth paste
Finish veggies
Step 11
Once veggies are roasted ,using a spatula ,toss sweet potato and mushrooms with remaining hoisin and half the sesame seeds
Step 12
Return to oven and roast for 5-8 minutes more until glaze is tacky
Finish and serve
Step 13
Fluff rice with salt
Step 14
Divide rice between bowls . Top with sweet Potato,mushrooms and bell pepper. Drizzle with as much as Sriracha soy mayo as you like .
Step 15
Garnish with scallion greens and remaining seeds
Notes
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