Grilled Salmon with Avocado Salsa

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Step 1

Begin by whisking all the ingredients for the rub in a small bowl. Next, generously coat the salmon with the mixture.

Step 2

After this step, you can go ahead and use it right away or place it in the fridge to marinate for up to 2 hours.

Step 3

It can then be grilled, baked, or pan-seared just until the outside is nice and crispy

Step 4

You can use skin on or off depending on your preference. To make this a complete dish, the salmon is topped with a flavor-packed avocado and tomato salsa.

Step 5

To make the avocado salsa:Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently mix with a spoon until fully combined. Cover with plastic wrap until ready to serve.