By Eileen Latimore
Baked Ziti w/ Pesto Rosso
1 step
Prep:15minCook:40min
Updated at: Sun, 19 May 2024 22:53:29 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories350.5 kcal (18%)
Total Fat33.9 g (48%)
Carbs8.8 g (3%)
Sugars1.7 g (2%)
Protein5.6 g (11%)
Sodium422.5 mg (21%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Sauce
kosher salt
ground black pepper
1 ½ cupsroasted red peppers
patted dry and roughly chopped
2 ouncespecorino Romano cheese
without rind, cut into rough 1-inch pieces, plus finely grated pecorino Romano to serve
1garlic clove
medium, smashed and peeled
½ cupextra-virgin olive oil
plus more to serve
½ cuppine nuts
OR slivered almonds
¼ cupoil-packed sun-dried tomatoes
drained, roughly chopped
½ teaspoonred pepper flakes
cherry tomatoes
Instructions
Sauce
Step 1
combine the roasted peppers, pecorino, garlic, oil, pine nuts, sun-dried tomatoes, red pepper flakes and ¼ teaspoon each salt and black pepper. Process until almost completely smooth, scraping the bowl as needed, about 30 seconds.
