Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories385.3 kcal (19%)
Total Fat14.5 g (21%)
Carbs42 g (16%)
Sugars9.6 g (11%)
Protein24.4 g (49%)
Sodium137 mg (7%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on recipes.lidl.co.uk
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