Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories507.6 kcal (25%)
Total Fat17.2 g (25%)
Carbs64 g (25%)
Sugars5.3 g (6%)
Protein23.9 g (48%)
Sodium1170.3 mg (59%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. First add the soy sauce, oils, bouillon and chili powder to the bottom of the jar
Step 2
2. Then add the shredded chicken, carrots, bell pepper, rice noodles and spinach
Step 3
3. Cover with a lid and store in the fridge
Step 4
4. Bring the jar to room temperature ten minutes before adding the hot water
Step 5
5. Add hot water and stir. Let sit for 5-10 minutes, until the noodles are cooked
Notes
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