Riccotta Gnocchi

My mother's Gnocchi Recipe

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Step 1

Mix egg, ricotta, onion powder, garlic powder

Step 2

Add flour 1/2 cup at a time knead dough until it just reaches the non sticky stage no more

Step 3

Spread a bit of flour on a board or counter take a small piece of dough and roll into a rope and cut to about 1" piece place on cookie sheet with parchment paper

Step 4

Continue until all dough is used

Step 5

Using a screen sieve dust gnocchi with flour to keep from sticking

Step 6

In a large pot bring water to a boil and add the gnocchi all atnonce (or a close as possible

Step 7

You may need to lightly stir to prevent gnocchi from sticking to bottom

Step 8

Once they all rise to the top strain and serve with your favourite pasta sauce