Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories526.9 kcal (26%)
Total Fat25.2 g (36%)
Carbs46.8 g (18%)
Sugars6.2 g (7%)
Protein28.7 g (57%)
Sodium765 mg (38%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Spread the olive oil into a baking dish
Step 2
2. Add all the ingredients and stir to combine
Step 3
3. Bake at 200 Celsius degrees / 400 in Fahrenheit for about 20 minutes, or until golden brown
Notes
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