Citrus Vinaigrette

Name: Citrus Vinaigrette
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: European, Mediterranean, French
Ingredients: 1/4 cup Champagne vinegar; 3/4 cup fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired; 1 tablespoon finely chopped shallots; 1 tablespoon Dijon mustard; 2 1/2 cups canola-olive oil blend (1 1/4 cups each or your preference); Salt; White pepper

1 step

Prep:5minCook:1min

Toss with Steamed Vegetables or drizzle onto fish such as trout

Updated at: Mon, 20 May 2024 16:17:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1214 kcal (61%)

Total Fat140.2 g (200%)

Carbs3.8 g (1%)

Sugars1.3 g (1%)

Protein0.4 g (1%)

Sodium237.4 mg (12%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupchampagne vinegar

¾ cupfresh citrus juice

lemon, lime, or orange, or a combination, plus more if desired

1 tablespoonshallots

finely chopped

1 tablespoondijon mustard

2 ½ cupscanola-olive oil blend

1 1/4 cups each or your preference

salt

white pepper

Instructions

Step 1

Add vinegar, citrus juice, shallots, and mustard to a blender. Blend for 30 seconds. Slowly add oil while machine is running until emulsified; the vinaigrette should be thick. Season with salt and pepper, to taste. Add more citrus juice, to taste.