Ricotta and Spinach Puffs

Name: Ricotta and Spinach Puffs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1sheet puff pastry; 150g spinach (wilted, teared); 150g ricotta; 1 Lemon (zest only); Salt to taste; Pepper to taste; 2 eggs; 150ml milk; 1tsp oregano; Olive oil for greasing the muffin tin

6 steps

Prep:10minCook:20min

Puff pastry recipes are beloved for a reason!🤤They’re effortless, delectable, and ready in a snap! 🤩 Give my Ricotta Spinach Puffs a try and send it to someone you’d enjoy sharing them with!😋

Updated at: Wed, 22 May 2024 12:21:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories70.7 kcal (4%)

Total Fat5 g (7%)

Carbs3.7 g (1%)

Sugars0.7 g (1%)

Protein2.9 g (6%)

Sodium111.4 mg (6%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 sheetpuff pastry

150gspinach

150gricotta

150mlmilk

1 tsporegano

Olive oil

for greasing the muffin tin

Instructions

Step 1

1. Preheat the oven to 190°C (375°F) and grease a muffin tin with olive oil.

Step 2

2. Divide the puff pastry sheet into 12 equal squares and place them into the greased muffin tin.

Step 3

3. In a bowl, mix together the ricotta, wilted spinach, lemon zest, salt, and pepper until well combined. Fill each muffin cup with the filling mixture.

Step 4