Ricotta and Spinach Puffs

Puff pastry recipes are beloved for a reason!🤤They’re effortless, delectable, and ready in a snap! 🤩 Give my Ricotta Spinach Puffs a try and send it to someone you’d enjoy sharing them with!😋

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 190°C (375°F) and grease a muffin tin with olive oil.

Step 2

2. Divide the puff pastry sheet into 12 equal squares and place them into the greased muffin tin.

Step 3

3. In a bowl, mix together the ricotta, wilted spinach, lemon zest, salt, and pepper until well combined. Fill each muffin cup with the filling mixture.

Step 4

4. In another bowl, whisk together the eggs, milk, oregano, salt, and pepper. Pour this mixture over the filling in the muffin tin.

Step 5

5. Bake in the preheated oven for 20-25 minutes, or until the filling is set.

Step 6

6. Enjoy your delicious Ricotta and Spinach Puffs!