Pasta e Fagioli
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Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories428 kcal (21%)
Total Fat21.9 g (31%)
Carbs37.7 g (15%)
Sugars7.4 g (8%)
Protein20.6 g (41%)
Sodium1324.8 mg (66%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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