Pasta e Fagioli
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Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
28
High
Nutrition per serving
Calories602.3 kcal (30%)
Total Fat24.3 g (35%)
Carbs70.3 g (27%)
Sugars12.8 g (14%)
Protein27.7 g (55%)
Sodium1416.5 mg (71%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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