Pasta e Fagioli
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Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories418.6 kcal (21%)
Total Fat21 g (30%)
Carbs37 g (14%)
Sugars9.4 g (10%)
Protein21 g (42%)
Sodium1358.1 mg (68%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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