Cookie Dough Overnight Oats

You can sub in any nut or seed butter in place of the tahini. Cashew butter would be a great replacement! Sprouted oats are higher in protein and micronutrients. If you have them available to you I suggest buying those. If you don’t have sprouted a regular rolled oat will work! The vanilla and salt are key to making these cookie dough like, so don’t skip those! Try different add-ins like nuts, seeds, or even sprinkles!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To a blender add: oats, tahini, vanilla protein, vanilla bean, salt, and water. Blend until nice and smooth. Pour into container and top with chocolate chips. Seal and refrigerate overnight.