By Savories with Sarah
Chicken Teriyaki Stir Fry
5 steps
Prep:5minCook:25min
Updated at: Sun, 22 Oct 2023 19:40:56 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories795.6 kcal (40%)
Total Fat26.4 g (38%)
Carbs104.4 g (40%)
Sugars10 g (11%)
Protein34.3 g (69%)
Sodium630.7 mg (32%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut chicken breast into cubes and marinate in 1 tbs coconut aminos, 1 tbs sesame oil, 1 tsp brown sugar,
Step 2
and sesame seeds.
Step 3
Heat 1 tbs sesame oil, 1 tbs coconut aminos, and garlic in sauce pan. Add chicken and cook for 20 minutes over medium heat.
Step 4
Dice all of your veggies and sauté over medium heat. Cook one cup rice and either mix in or serve on side.
Step 5
Add sesame oil and coconut aminos for additional moisture. Serve and top with teriyaki chicken. Garnish with green onion and sesame seed.
Notes
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Delicious
Spicy
Sweet
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