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Skye
By Skye

Chicken Bowl

6 steps
Prep:10minCook:15min
I'm a sucker for a good chicken bowl and it's one of my go to lazy meals. This is an asian inspired chicken bowl packed with big flavors. I love how you can add just about anything to this bowl and make it your own. It's so simple to make and keeps everything a little healthier too! What will you add to yours?
Updated at: Fri, 18 Aug 2023 15:08:10 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
32
High

Nutrition per serving

Calories991.4 kcal (50%)
Total Fat57.8 g (83%)
Carbs67.1 g (26%)
Sugars21.2 g (24%)
Protein50.3 g (101%)
Sodium1799.9 mg (90%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your air fryer to 375 degrees.
Air FryerAir FryerPreheat
Step 2
Season your chicken with soy sauce, sesame oil, rice wine vinegar, garlic powder, paprika, chili powder, and pepper. Optional: Let marinate for 2-4 hours.
soy saucesoy sauce1 Tbsp
sesame oilsesame oil1 tsp
rice wine vinegarrice wine vinegar½ tsp
pepperpepper1 tsp
garlic powdergarlic powder1 tsp
paprikapaprika1 tsp
chili powderchili powder1 tsp
Step 3
Air fry for 15 - 20 minutes until the chicken is cooked through.
Step 4
Once chicken is cooked, let cool for 2-3 minutes and cut into cubes.
Step 5
In a bowl, add your rice, shredded cabbage, shredded carrots, and sliced avocado. Add your diced chicken on top, then topping with the thai chili sauce.
ricerice½ cup
shredded carrotsshredded carrots½ cup
purple cabbagepurple cabbage½ cup
avocadoavocado0.5
thai chili saucethai chili sauce2 Tbsp
Step 6
Sprinkle your cilantro and green onions on top and finish with the furikake. Enjoy!
cilantrocilantro⅛ cup
green onionsgreen onions⅛ cup
furikakefurikake1 Tbsp

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