
By Skye
Chicken Bowl
6 steps
Prep:10minCook:15min
I'm a sucker for a good chicken bowl and it's one of my go to lazy meals. This is an asian inspired chicken bowl packed with big flavors. I love how you can add just about anything to this bowl and make it your own. It's so simple to make and keeps everything a little healthier too! What will you add to yours?
Updated at: Fri, 18 Aug 2023 15:08:10 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories979.1 kcal (49%)
Total Fat57.7 g (82%)
Carbs64.4 g (25%)
Sugars21.1 g (23%)
Protein50.1 g (100%)
Sodium1799.3 mg (90%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat your air fryer to 375 degrees.

Step 2
Season your chicken with soy sauce, sesame oil, rice wine vinegar, garlic powder, paprika, chili powder, and pepper.
Optional: Let marinate for 2-4 hours.







Step 3
Air fry for 15 - 20 minutes until the chicken is cooked through.
Step 4
Once chicken is cooked, let cool for 2-3 minutes and cut into cubes.
Step 5
In a bowl, add your rice, shredded cabbage, shredded carrots, and sliced avocado. Add your diced chicken on top, then topping with the thai chili sauce.





Step 6
Sprinkle your cilantro and green onions on top and finish with the furikake. Enjoy!



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