Low calorie moi moi

A really low budget and low calorie yet tasty moi moi

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Step 1

Peel off bean and rinse thoroughly, soak for about 10 minutes

Step 2

Rinse pepper and onions and add to the beans and blend to a smooth paste (light but not watery texture

Step 3

Stir till smooth, add heated palm oil (not necessarily heated if it's not thickened) and stir some more, add remaining ingredients and stir for about 5 minutes

Step 4

Package the mixture into a container (plastic, tin or nylon) and set in a big pot with some water (ensure water is not above the moi moi level in the pot). Cook on a medium heat for about 40 minutes. While cooking, ensure to check and add water if necessary

Step 5

Take heat down and let cool for at least 5 minutes, serve with choice meal— pudding, bread or rice!