Braised Tofu (Tofu Jorim)

Updated at: Sat, 25 May 2024 22:28:47 GMT

Step 1

In a bowl, put 3 tablespoons of soy sauce, 2 tablespoons of cooking wine or mirim, 4 tablespoons of oligosaccharide, 1 teaspoon of ginger juice, and a little pepper. Mix well.

Step 2

Remove moisture from the tofu well with kitchen towels.

Step 3

Cut it into appropriate sizes. Cut it into cube shapes. Coat each piece of tofu with corn starch.

Step 4

Add about 2-3 tablespoons of oil to a pan. Place the tofu in the pan. Cook over medium heat until golden brown. Flip them over when they are golden brown.

Step 5

Once the tofu is golden browned, pour the pre-made seasoning sauce over it.

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