Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
87
High
Nutrition per serving
Calories1023 kcal (51%)
Total Fat31.3 g (45%)
Carbs149.6 g (58%)
Sugars13.7 g (15%)
Protein38.4 g (77%)
Sodium431.9 mg (22%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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