Blackberry Basil Ricotta Pizza 🍕🍇

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Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or an inverted baking sheet lined with parchment paper.

Step 3

Brush the dough lightly with olive oil. Season with a pinch of salt and pepper.

Step 4

Spread the ricotta cheese evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese on top of the ricotta.

Step 5

Distribute the fresh blackberries and basil over the cheeses.

Step 6

Drizzle the honey evenly over the toppings.

Step 7

Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 8

Remove from the oven and let cool for a few minutes. Optional: Drizzle with balsamic glaze before serving.

Step 9

Cut into slices and serve immediately. Enjoy the unique combination of sweet blackberries, creamy ricotta, and aromatic basil on a crispy crust.

Step 10

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Step 11

Kcal: 350 kcal per serving | Servings: 4 servings