Lasagna
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Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
9
Low
Nutrition per serving
Calories888.9 kcal (44%)
Total Fat60.4 g (86%)
Carbs26.2 g (10%)
Sugars9.6 g (11%)
Protein62.6 g (125%)
Sodium1772 mg (89%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
cook ground meat with onions, bell pepper and celery, then drain the grease
Step 2
add sauce and cook down
Step 3
boil lasagna noodles
Step 4
arrange noodles the sauce then cheese then repeat
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