Lasagna
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Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
8
Low
Nutrition per serving
Calories890.6 kcal (45%)
Total Fat60.4 g (86%)
Carbs26.6 g (10%)
Sugars9.9 g (11%)
Protein62.7 g (125%)
Sodium2756.8 mg (138%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
cook ground meat with onions, bell pepper and celery, then drain the grease
Step 2
add sauce and cook down
Step 3
boil lasagna noodles
Step 4
arrange noodles the sauce then cheese then repeat
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