Chicken Enchiladas

2 points

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl, mix together the salsa verde, salsa, yogurt and garlic powder.

Step 3

Reserve 1 cup of salsa mixture.

Step 4

Add the chicken and half of the cheese to the non-reserved salsa mixture.

Step 5

Spray a 13 x 9 inch dish with non-stick cooking spray. Add a couple of tablespoons of the reserved salsa mixture to the bottom of the dish.

Step 6

Add a heaping 1/3 cup of the chicken mixture to the center of a tortilla. Roll up and place in the baking dish seam side down. Repeat with the rest of the tortillas.

Step 7

Pour the reserved salsa mixture and the remaining cheese to the top of the tortillas.

Step 8

Place in the oven for 25 minutes, or until the cheese is melted.