Green enchilada sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in small pot

Step 2

Increase to med-high heat and add onions and peppers

Step 3

Once onions are getting translucent. Add garlic and cook until fragrant

Step 4

Add all remaining ingredients (except cream) and cooked onion mixture into blender and blend until smooth.

Step 5

Add cream to taste and blend in.

Step 6

Eat now or whenever. Doubt it will last more a week in refrigerator