Green enchilada sauce
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By Matt Turner
Green enchilada sauce
6 steps
Prep:10minCook:15min
Updated at: Thu, 30 May 2024 01:33:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories89.8 kcal (4%)
Total Fat6.1 g (9%)
Carbs7 g (3%)
Sugars3.6 g (4%)
Protein3.1 g (6%)
Sodium22.5 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter in small pot
Step 2
Increase to med-high heat and add onions and peppers
Step 3
Once onions are getting translucent. Add garlic and cook until fragrant
Step 4
Add all remaining ingredients (except cream) and cooked onion mixture into blender and blend until smooth.
Step 5
Add cream to taste and blend in.
Step 6
Eat now or whenever. Doubt it will last more a week in refrigerator
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