Mutton Kadai/Mutton Karahi (pan fried mutton with tomatoes )

Updated at: Thu, 30 May 2024 12:41:21 GMT

Step 1

For boiled tomatoes, cut 1 kg tomatoes into halves, place in the pot with skim side up, cook covered on low flame without water until tender and moisture dries out, now remove the skin

Step 2

1- if your pot is non stick pour the oil and add mutton, if you’re using a stainless steel pot then heat the pot, pour oil and heat again and then add mutton to avoid the meat sticking to the pot

Step 3

Add ginger garlic paste and stir

Step 4

Add salt

Step 5

Add red chili powder

Step 6

Mix well, cook covered on low flame until moisture released from the meat dries out ( about 10 minutes)

Step 7

Before adding water fry the meat well until it releases aroma and oil separates This will neutralize the hotness of the red chili

Step 8

Add water, cover and cook on low flame until meat gets tender and water dries out, stirring occasionally to avoid sticking to the pan (30 minutes)

Step 9

Add boiled tomatoes, stir and cover to cook for a while on medium to high flame until dries out

Step 10

Add butter, fry well until oil separates and your kitchen fills with aroma

Step 11

Sprinkle Garam Masala powder, 1/2 of the chopped coriander leaves, 1/2 of the ginger julienne and green chile, cover and simmer for about 3 minutes

Step 12

Serve hot with Naan or boiled rice

Step 13

Use wide mouth pot or preferably Wok

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