Carrot cake banana Bread

Name: Carrot cake banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European
Ingredients: 240 grams white, spelt or oat flour; 1tsp baking soda; 1tsp cinnamon; 3/4 tsp 3/4 tsp baking powder; 3/4 tsp salt; Optional 1/8 tsp nutmeg; 337.5 grams mashed, overripe banana; 55 grams finely shredded carrots; 175 grams, maple syrup, honey, agave; 60 ml milk or water; 60ml oil or more water; 2tsp vanilla extract; Crushed walnuts, coconut, etc.; 172.5 grams powdered sugar; 2-4tbsp milk

6 steps

Prep:10minCook:40min

Leftovers can be sliced and frozen for up to a month.

Updated at: Mon, 22 Jul 2024 10:56:08 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

240 gramswhite flour

spelt or oat

1 tspbaking soda

1 tspcinnamon

¾ tspbaking powder

¾ tspsalt

⅛ tspnutmeg

Optional

337.5 gramsbanana

55 gramscarrots

60mlmilk

60mloil

2 tspvanilla extract

Optional

walnuts

Crushed

coconut

Icing

172.5 gramspowdered sugar

2 Tbspmilk

Instructions

Step 1

Preheat oven to 177 C. Grease a 9×5 pan, or line with parchment.

Step 2

Combine dry ingredients in a bowl. If desired, you can add 60 grams crushed walnuts and/or a handful of shredded coconut

Step 3

Whisk liquid ingredients—including carrot and banana—in separate bowl.

Step 4

Pour wet into dry, and stir to form a batter. Smooth into prepared pan.

Step 5

Bake on the center rack 45 minutes or until a toothpick inserted into the center comes out mostly clean. Let cool. Cover and refrigerate overnight. Taste and texture are much better the second day (and even better the third day as it gets sweeter).

Step 6

Easy Glaze Icing: mix 1 1/2 cups powdered sugar or sugar free powdered sugar with 2-4 tbsp milk of choice. Whisk ingredients together to form a glaze. Using a spoon, drizzle the sticky glaze evenly over the cake