Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories152.4 kcal (8%)
Total Fat2.1 g (3%)
Carbs27.6 g (11%)
Sugars1.9 g (2%)
Protein5.7 g (11%)
Sodium71.7 mg (4%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Faire cuire les vermicelle de riz comme indiqué sur le paquet
Step 2
Préparer tous les ingrédients.
Step 3
Préparer un plat d'eau tiède
Notes
1 liked
0 disliked
Delicious
Easy
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