Zucchini Pasta

This vegan pasta dish combines fresh zucchini and herbs, delivering a delicious 20 minute meal! Perfect for the Summer season.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of salted water to a boil and add your pasta

Step 2

Chop zucchini into 1/2 cm thick half moons and thinly slice some garlic

Step 3

In a pan, add a few tablespoons of olive oil. Add sliced zucchini, garlic, and chili. Season with salt and cook until the zucchini becomes soft

Step 4

Fold in a handful of basil and parsley leaves into the pan along with the juice from 1/2 a lemon and some zest.

Step 5

Once the pasta is done cooking, add it straight to the pan with a splash of pasta water and toss. Season with salt and pepper