By Dana Mautemps
Tuscan Chicken Soup
9 steps
Prep:10minCook:20min
Updated at: Fri, 31 May 2024 18:00:36 GMT
Nutrition balance score
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Ingredients
6 servings
½ cupsun dried tomatoes packed in olive oil with Italian herbs
julienned or chopped
1 Tbspseasoned olive oil
from the sun dried tomatoes jar
1 Tbspolive oil
1 cupyellow onion
chopped
2 Tbsptomato paste
2garlic cloves
minced
6 cupschicken broth
2 cupswhole milk
1 tspitalian seasoning
½ tspgarlic powder
½ tspsalt
½ tspground black pepper
2 cupsrotisserie chicken meat
pulled
2 cupsspinach
chopped
8 ozpasta
small, bite-size, like macaroni, shells, etc
½ cupgrated parmesan cheese
Instructions
Step 1
Use a fork to pull ½ cup of the sun dried tomatoes out of the jar. Set aside.
Step 2
Pour 1 tablespoon of the seasoned olive oil out of the sun dried tomato jar. Add the seasoned oil to a large soup pot over medium-high heat.
Step 3
Add the regular olive oil and onion to the pot.
Step 4
Cook, stirring occasionally, for 5 minutes.
Step 5
Add the sun dried tomatoes, tomato paste, and minced garlic.
Step 6
Cook, stirring often, for two minutes.
Step 7
Add the broth, milk, Italian seasoning, garlic powder, salt, and pepper. Stir well. Bring the liquid to a simmer.
Step 8
Add the rotisserie chicken, spinach, and pasta. Simmer until the pasta is tender (around 10 minutes).
Step 9
Add the parmesan cheese. Stir until incorporated.
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