
By Dana Mautemps
Tuscan Chicken Soup
9 steps
Prep:10minCook:20min
Updated at: Fri, 31 May 2024 18:00:36 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
½ cupsun dried tomatoes packed in olive oil with Italian herbs
julienned or chopped
1 Tbspseasoned olive oil
from the sun dried tomatoes jar

1 Tbspolive oil

1 cupyellow onion
chopped

2 Tbsptomato paste

2garlic cloves
minced

6 cupschicken broth

2 cupswhole milk

1 tspitalian seasoning

½ tspgarlic powder

½ tspsalt

½ tspground black pepper

2 cupsrotisserie chicken meat
pulled

2 cupsspinach
chopped

8 ozpasta
small bite-size, like macaroni, shells, etc

½ cupgrated parmesan cheese
Instructions
Step 1
Use a fork to pull ½ cup of the sun dried tomatoes out of the jar. Set aside.
Step 2
Pour 1 tablespoon of the seasoned olive oil out of the sun dried tomato jar. Add the seasoned oil to a large soup pot over medium-high heat.
Step 3
Add the regular olive oil and onion to the pot.
Step 4
Cook, stirring occasionally, for 5 minutes.
Step 5
Add the sun dried tomatoes, tomato paste, and minced garlic.
Step 6
Cook, stirring often, for two minutes.
Step 7
Add the broth, milk, Italian seasoning, garlic powder, salt, and pepper. Stir well. Bring the liquid to a simmer.
Step 8
Add the rotisserie chicken, spinach, and pasta. Simmer until the pasta is tender (around 10 minutes).
Step 9
Add the parmesan cheese. Stir until incorporated.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!