Tajine Medrelle/Eggplant Medrelle:

Name: Tajine Medrelle/Eggplant Medrelle:
Prep time: 30 min
Total time: 30 min
Cuisine: African
Ingredients: eggplant; Grated onion; Grated tomatoes; Minced garlic; Lamb chops; Spices (ground fennel seeds, white pepper, ground ginger); Boiling water for steeping; Chopped parsley for garnish; Half cooked chickpeas; Oil for frying and preparing sauce; Butter to prepare the sauce

3 steps

Prep:30min

Tajine Madrelle, or eggplant madrelle as some call it, is one of the most delicious Algerian dishes.

Updated at: Fri, 31 May 2024 23:05:28 GMT

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Ingredients

0 servings

ground fennel seeds, white pepper, ground ginger

water

Boiling, for steeping

0.5chickpeas

for frying and preparing sauce

Butter

to prepare the sauce

Instructions

Step 1

We peel the eggplant in thin lines, meaning that we do not have to completely get rid of the peels. Then we cut it into circles, soak it in water containing salt or vinegar, or both, and then fry it.

Step 2

As much as we can put the butter and oil, then add the grated onions and Minced garlic to them. After the onions are fried, we add the meat, then the spices, tomato paste, and chickpeas. Mix and add the grated tomatoes. After the mixture boils a little, and this is so that the chickpeas absorb the mixture, we add the boiling water.

Step 3

After the sauce is ready, we throw the fried eggplant until it absorbs the sauce and serve the dish on a serving plate And garnish it with chopped parsley.