By Lumkilembeje@gmail .com

Mediterranean Chicken Kebabs

Ingredients

4 servings

For the tahini yoghurt sauce

⅓ cupplain yogurt

thick, Greek or Icelandic-style

¼ cuptahini paste

2 tablespoonsextra virgin olive oil

2 tablespoonsfresh lemon juice

1 tablespoonwater

cold

½ teaspoongarlic

grated or finely chopped

½ teaspoonkosher salt

For the chicken kebabs

675gboneless chicken thigh

or breast, cut into chunks

¼ cupbasil pesto

prepared

½ teaspoonkosher salt

½ teaspooncrushed red chili

225ghalloumi cheese

cut into chunks

250gzucchini

cut into chunks

1 ½ cupscherry tomatoes

⅔ cuppickled red peppers

4lemon wedges

1Persian cucumber

or baby, sliced, to serve, as garnish

½ cupcrumbled feta cheese

to serve, as garnish

Instructions