Nutrition balance score
Great
Glycemic Index
24
Low
Nutrition per serving
Calories308 kcal (15%)
Total Fat3.5 g (5%)
Carbs68.1 g (26%)
Sugars27.8 g (31%)
Protein12.5 g (25%)
Sodium1325 mg (66%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry eggplant then remove from pan
Sauté onions and garlic then add tomato paste and spices, add canned tomatoes, cook for 5 minutes then add the eggplant back and cook covered on low for about 20 minutes.
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