Basic Kadha for Cough, Cold and Flu

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Step 1

Take a saucepan, add 2 cups of water and boil it.

Step 2

Grind together cloves, ginger, cinnamon and black pepper. You can also crush them in a mortar and pestle.

Step 3

Add the crushed items to the boiling water.

Step 4

Add the Tulsi leaves as well.

Step 5

Allow the water to simmer on medium heat for around 20 minutes or till the mixture reduces to half.

Step 6

Strain the concoction into a glass.

Step 7

Add honey to balance the flavors.