Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories232.6 kcal (12%)
Total Fat11.2 g (16%)
Carbs28.7 g (11%)
Sugars6.4 g (7%)
Protein10.7 g (21%)
Sodium1120.7 mg (56%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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