By Kiera and Ivan Mendoza
Quick-Fix Chicken Chili Mole
3 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 03:08:03 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories313.3 kcal (16%)
Total Fat14.2 g (20%)
Carbs23.5 g (9%)
Sugars7.3 g (8%)
Protein18.7 g (37%)
Sodium740.6 mg (37%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonvegetable oil
1onion
large, chopped
2red bell peppers
seeded and diced
3canned jalapeno peppers
diced
1 packetchili seasoning
¼ teaspoonground cinnamon
1 x 28 ouncecan diced tomatoes
1 x 5 ouncecan pinto beans
drained
2 cupsshredded rotisserie chicken
1 bottlebeer
2 ouncesunsweetened chocolate
shaved
2scallions
chopped, for garnish
Cheddar
for garnish
1 headgarlic
peeled
Olive oil
to cover
Instructions
Step 1
In a large Dutch oven, heat the olive oil over medium heat. Add the garlic and onion and saute for 5 minutes. Add red bell peppers and jalapenos and saute for 5 more minutes, until soft. Stir in chili seasoning packet and cinnamon and cook until spices are fragrant. Add tomatoes, pinto beans, shredded chicken, and beer. Bring to a boil, reduce heat to low and simmer 10 minutes. Stir in chocolate just before serving. Garnish with grated Cheddar and chopped scallions, if desired.
Step 2
Pre-Chopped Garlic:
Step 3
Place the garlic cloves in the bowl of a food processor. Pulse until the garlic is finely minced. Spoon the minced garlic into a jar and pour over enough oil to cover the garlic. Seal well and store in the refrigerator for up to 1 week.
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