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Ingredients
1 servings
Instructions
Step 1
Combine all ingredients in a bowl and whisk until smooth.
Step 2
Spray a pan with coconut oil and heat to medium-low. Cook pancake for 2-3 minutes on each side, then flip when ready. The key to the perfect protein pancake is to cook it low and slow!
Step 3
Serve with optional 1 Tbsp. crushed almonds and 1 Tbsp. unsweetened coconut flakes.
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