Beet and orange salad

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Start by peeling and grating the beet. Next, carefully peel the orange and cut it into segments, removing as much of the white pith as possible. Assemble the salad: In a large bowl, combine the orange segments, grated beet, and a handful of fresh greens. This added nutritional boost and vibrant colors will make the salad even more enticing. Prepare the dressing: In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), salt, and pepper until well combined. Dress and toss: Drizzle the dressing over the salad ingredients, then gently toss everything together to evenly coat. Garnish and serve: Just before serving, sprinkle some feta cheese or roasted walnuts on top for an extra burst of flavor and texture.