Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories4676.6 kcal (234%)
Total Fat214.4 g (306%)
Carbs448.8 g (173%)
Sugars73.5 g (82%)
Protein225.8 g (452%)
Sodium9395 mg (470%)
Fiber32.4 g (116%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
This recipe makes 6-8 servings.
Step 2
Step 1 Cook the pasta
Step 3
Preheat oven to 350°F.
Step 4
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and toss to coat with the Alfredo sauce.
Step 5
Step 2 Brown the meat
Step 6
While the pasta cooks, add the ground beef, diced onion, garlic and dried Italian seasoning to a skillet over medium heat. Cook, stirring occasionally, until the onions have softened, and the beef is no longer pink.
Step 7
Step 3 Stir in the pasta sauce
Step 8
Reduce the heat to low, pour in a jar of your favorite spaghetti sauce and stir to combine. Let simmer for 5-10 minutes.
Step 9
Step 4 Layer and assemble
Step 10
Transfer the Alfredo pasta to a lightly greased 13×9-in. baking dish. Spread the meat sauce evenly over the top of the pasta and sprinkle generously with shredded mozzarella cheese.
Step 11
Bake the pasta in a preheated oven for 15-20 minutes until the sauce is bubbling and the cheese is melted.
Step 12
Step 6 Serve
Step 13
Remove from the oven and let stand for 5-10 minutes, then serve garnished with chopped fresh basil, chili flakes and grated Parmesan, if desired. Enjoy!
Step 14
Swap the ground beef for lean ground turkey or add zip with mild or spicy Italian sausage.
Notes
1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!