Crispy Honey Garlic Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the chicken: Pound the chicken breasts to even thickness or slice them horizontally to create thinner cutlets. Season with salt, pepper, garlic powder, and onion powder.

Step 2

Set up breading station: Place flour seasoned with salt and pepper in one bowl. In another bowl, whisk together eggs and water. Place panko breadcrumbs in a third bowl.

Step 3

Bread the chicken: Dredge each chicken piece in flour, dip in the egg mixture, then coat with panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure a good coat.

Step 4

Fry the chicken: Heat oil in a large skillet over medium-high heat. Fry chicken in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Step 5

Make the sauce: In a small saucepan, combine honey, garlic, soy sauce, and ginger. Bring to a simmer. Mix cornstarch with water and add to the sauce. Cook until the sauce thickens.

Step 6

Serve: Drizzle honey garlic sauce