Kitchen Barbecue Ribs

Name: Kitchen Barbecue Ribs
Cuisine: American
Ingredients: 2 racks St. Louis pork ribs; 3 tbsp canola oil; 1 large onion diced; 1 1/2 cups ketchup; 1 1/2 cups water; 3/4 cup vinegar; 3/4 cup brown sugar packed; 1 tsp Worcestershire sauce; 1 tsp salt; 1 tsp cornstarch

5 steps

Sweet with a mild tang, pull apart ribs

Updated at: Tue, 04 Jun 2024 06:36:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories842.1 kcal (42%)

Total Fat57.6 g (82%)

Carbs46.2 g (18%)

Sugars40 g (44%)

Protein34.5 g (69%)

Sodium1207 mg (60%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2racks St. Louis pork ribs

1 ½ cupswater

¾ cupvinegar

¾ cupBrown Sugar

packed

1 tspworcestershire sauce

1 tspsalt

1 tspcornstarch

Instructions

Step 1

Remove the papery membrane on the back of the ribs, using a paper towel or kitchen towel to grip and pull it away in one piece. Cut the ribs into approx 4" pieces

Step 2

Preheat oven to 350°F (175°C). Season ribs all over with salt and pepper. Heat oil in a large skillet oven over medium-high heat until shimmering. Working in batches, add ribs and brown on all sides, about 4 minutes per side. Transfer browned ribs to a platter and repeat with remaining ribs.

Step 3

In a large bowl, combine the onion, ketchup, water, vinegar, brown sugar, Worcester sauce, and salt, then mix.

Step 4

Place ribs in a lipped baking pan, cover evenly with 3/4 of sauce. Create a cornstarch slurry with 1/8 cup of water and cornstarch, then mix into remaining sauce. Cover the baking pan with foil, and place in oven for 2 hours

Step 5

Uncover the ribs and add remaining sauce, cook for an additional 15 minutes